Head Chef - Immediate

PT Tunas Putra · 📍 Pandeglang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 18.000.000 per month

PT Tunas Putra is looking for an experienced Head Chef to join our team. This is an immediate opening, so we encourage you to apply as soon as possible. In this role, you will be responsible for overseeing the kitchen operations and ensuring that all food items are prepared according to the highest standards of quality and taste.

We offer a competitive salary and benefits package. If you are passionate about cooking and have the skills and experience to lead our kitchen team, we would love to hear from you.

Please submit your application, including your resume and a cover letter, to [email address] or [mailing address].

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff scheduling.
  • Ensure that all food items are prepared according to the highest standards of quality and taste.
  • Train and mentor junior chefs and kitchen staff.
  • Maintain a clean and safe kitchen environment.
  • Comply with all health and safety regulations.
  • Work with the management team to ensure that the kitchen meets the needs of the restaurant.
  • Ensure that all food items are prepared according to the highest standards of quality and taste.
  • Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff scheduling.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet tight deadlines.
  • Experience with a variety of cuisines and techniques.
  • Ability to manage a team and delegate tasks effectively.
  • Strong knowledge of food safety and hygiene regulations.
  • Minimum of 5 years of experience as a Head Chef or similar role.

    • 🛠️ Keahlian

    <li>Menu planning and development</li><li>Inventory management</li><li>Staff training and mentoring</li><li>Health and safety regulations</li><li>Team management and delegation</li><li>Culinary creativity and innovation</li>
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