Food Scientist / Culinary R&D Specialist - Bali

Join PT Pawon Sentra Tama as a Food Scientist / Culinary R&D Specialist in the heart of Bali and unlock your potential in a dynamic, innovation-driven environment. This is a unique opportunity to blend scientific expertise with culinary creativity, developing cutting-edge products that captivate the senses. In this role, you'll work closely with our culinary team to innovate and refine recipes, ensuring our products meet the highest standards of quality and taste. With a strong commitment to research and development, we're looking for a passionate professional to join our team and help shape the future of Indonesian cuisine.

As a Food Scientist / Culinary R&D Specialist at PT Pawon Sentra Tama, you'll be at the forefront of creating innovative food solutions that delight our customers. You'll collaborate with our team to develop new products, optimize existing ones, and ensure compliance with industry regulations. This role offers a fantastic opportunity to grow your career in a vibrant and supportive environment, where your ideas and contributions are valued.

Located in Badung, Bali, our office is nestled in a serene and inspiring setting, providing the perfect backdrop for your professional and personal growth. We're seeking a talented individual with a strong background in food science and a passion for culinary innovation to join our team and help us continue to push the boundaries of what's possible in the world of food.

📋 Tanggung Jawab Pekerjaan

• Develop and refine new food products, ensuring they meet quality and taste standards.
• Conduct sensory evaluations and flavor profiling to optimize product development.
• Collaborate with the culinary team to create innovative and delicious recipes.
• Ensure all products comply with food safety and regulatory requirements.
• Analyze market trends and consumer preferences to drive product innovation.
• Conduct research and development to improve existing products and processes.
• Work closely with suppliers to source high-quality ingredients and ensure product consistency.
• Present and defend research findings to stakeholders, including management and clients.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Chemistry, or a related field.
• Minimum of 3 years of experience in food science or a related field, with a focus on product development.
• Strong knowledge of food safety regulations and quality control standards.
• Proficiency in using food science tools and software, such as texture analyzers, sensory evaluation software, and data analysis tools.
• Excellent communication and collaboration skills, with the ability to work effectively in a team.
• Creative and innovative thinker, with a passion for culinary innovation.
• Ability to travel and work in a fast-paced, dynamic environment.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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